This page lists what allergenic ingredients are contained in each of our menu items, as well as showing whether or not they are suitable for vegetarians or vegans.
This page lists what allergenic ingredients are contained in each of our dishes, as well as showing whether or not they are suitable for vegetarians or vegans. On each listing, an asterisk* denotes which specified allergenic ingredient is present in that dish.
Please note: The contents of this guide are for information purposes and are not a substitute for medical advice, diagnosis or treatment. Allergens including gluten are present and used in our barbecue tent. Despite good practices, we cannot guarantee that any of our dishes or drinks are 100 % free of allergens. Please speak to the barbecue tent manager about any allergies and/or intolerances before you order.
Beef
Rusk (wheat flour*, salt)
Potato starch
Onion powder*
Flavour enhancer: E621*
Dried onion*
Hydrolysed vegetable protein (E221)
Dextrose
Flavouring*
Antioxidant (E300)
Colour (E120)
Spice extracts
Herb extracts
Get ready to have your taste buds dancing at our ever-popular festival barbecue. Our locally sourced burgers, sausages, and baked potatoes will have your mouth watering in no time.
BURGERS / CHEESEBURGERS
Beef and vegetarian options
HOT DOGS / CHEESE DOGS
Pork and vegetarian options
BAKED POTATOES
Choose from buttered, cheese or baked beans
Wheat Flour (Calcium Carbonate, Iron, Thiamin, Niacin)
Processing Aid: Enzyme Preparation
Water
Improver Unique roll 2000 M SG Dextrose
Salt
Flour Treatment Agent: Calcium Sulphate (E516)*
Soya Flour
Palm fat
Emulsifiers: E481, E472e, E471
Preservative: Calcium Propionate (E282)
Rapeseed Oil
Pork
Rusk (wheat flour*, salt)
Flavouring
Stabiliser: E451(i)
Preservative: E221
Flavour enhancer: E621
Spices
Antioxidant: E300
Sunflower oil
Colour: E120
Water
Vegetable Oil (Rapeseed/Sunflower)
Cornflour
Rice Flour
Concentrated Soya Protein*
Stabilisers: E461, E401
Soya Protein Isolate*
Chickpea Flour
Potato Starch
Rice Protein
Flavouring
Yeast Extract*
Salt
Smoke Flavouring
Dextrose
Cracked Black Pepper
Ground Black Pepper
Colour: Beetroot Red
Ground White Pepper
Sugar
Spice Extract (Black Pepper, Nutmeg, Ginger, Mace)
Dried Sage
Vegetable based casings
May contain Eggs*, May contain Milk*
Wheat Flour (Calcium Carbonate, Iron, Thiamin, Niacin)
Processing Aid: Enzyme Preparation
Water
Improver Unique roll 2000 M SG Dextrose
Salt
Flour Treatment Agent: Calcium Sulphate (E516)*
Soya Flour*
Palm fat
Emulsifiers: E481, E472e, E471
Preservative: Calcium Propionate (E282)
Rapeseed Oil
Ascorbic Acid (E300)
Yeast*
Potato
Beans
Tomatoes
Water
Sugar
Spirit Vinegar
Modified Cornflour (Gluten)*
Salt
Spice Extracts
Herb Extract
Most questions we receive are covered on this website.
Please check Home page for dates, opening times and directions, and our FAQ page for other frequently asked questions.
USFC is managed by a team of volunteers, so please forgive any delay in our response. We will respond as soon as possible.
Thank you for contacting us. The festival is managed by a team of volunteers so please forgive any delay in our response. We will be in touch as soon as possible.
NOTE: Dates, times, and location sections on home page, and our FAQ page provide answers to most queries.